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Des quesadillas croustillantes garnies de poulet assaisonné aux épices marocaines, poivrons, oignons et fromage fondant. Rapides à préparer, idéales pour un dîner improvisé ou un repas convivial.
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Une confiture maison de groseilles acidulées, simple à préparer, idéale pour tartiner sur du pain, des crêpes ou pour accompagner des fromages.

A juicy smash‑burger topped with sweet‑spicy jalapeño bacon jam and a tangy homemade burger sauce, sandwiched between toasted brioche buns. This recipe walks you through making the jam, sauce, and perfect smash patties for a restaurant‑quality burger at home.

A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.

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A quick Chinese‑style stir‑fry featuring thinly sliced beef marinated with soy sauces, oyster sauce, baking soda and cornstarch for ultimate tenderness, tossed with crisp onions and scallion, finished with a savory glaze. Served over fragrant long‑grain rice.

A traditional Hyderabadi raw‑meat biryani made with bone‑in beef, aromatic spices, yogurt, mint and partially cooked basmati rice. The meat is marinated, layered with par‑boiled rice and cooked on high flame before a long dum so the meat becomes melt‑in‑the‑mouth tender and the rice stays fluffy and fragrant – perfect for an Eid feast.