Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Verrines with cherries and chocolate ladyfingers
Recipe by MaxiRecettes
No-bake fresh dessert made with ladyfingers soaked in cherry syrup, mascarpone whipped cream and topped with dark chocolate. Ideal for hot summer days.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
2h 50m
Prep
0m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$15.30
Per serving:$2.55
Critical Success Points
- • Chill the bowl and whisk before whipping the cream.
- • Incorporate the powdered sugar and mascarpone as soon as the cream begins to thicken.
- • Quickly dip the ladyfingers in the cherry‑cocoa syrup to prevent them from becoming too soft.
- • Refrigerate the verrines for at least 2 hours before serving.
Safety Warnings
- • Handle the very cold bowl with care to avoid burns.
- • Use the electric whisk keeping fingers away from the blades.
- • Be careful when grating the chocolate with the knife to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium