Cost Breakdown

Critical Success Points

• • Chill the bowl and whisk before whipping the cream.
• • Incorporate the powdered sugar and mascarpone as soon as the cream begins to thicken.
• • Quickly dip the ladyfingers in the cherry‑cocoa syrup to prevent them from becoming too soft.
• • Refrigerate the verrines for at least 2 hours before serving.

Safety Warnings

• • Handle the very cold bowl with care to avoid burns.
• • Use the electric whisk keeping fingers away from the blades.
• • Be careful when grating the chocolate with the knife to avoid cuts.