Szybka pizza z patelni

Ingredients

• 2 tablespoons Mayonnaise (regular, full‑fat)
• 2 tablespoons Sour Cream (full‑fat)
• 0.5 teaspoon Salt (fine sea salt)
• 0.5 teaspoon Baking Powder (double‑acting)
• 2 large Eggs (room temperature)
• 200 grams All-Purpose Flour (sifted)
• 400 grams Canned Tomatoes (whole peeled, crushed by hand)
• 1 teaspoon Dried Oregano (optional)
• 0.25 teaspoon Black Pepper (freshly ground)
• 100 grams Ham (sliced cooked ham)
• 100 grams Pineapple Chunks (drained from canned pineapple, cut into bite‑size pieces)
• 150 grams Mozzarella Cheese (shredded)

Instructions

1. Make the batter

   In a mixing bowl combine mayonnaise, sour cream, salt, baking powder, and eggs. Whisk until smooth. Add sifted flour and stir until a thick but pourable batter forms.

   Time: PT5M

2. Make the sauce

   Drain the canned tomatoes and crush them with a fork. Transfer to a saucepan, add oregano, black pepper, and a pinch of sugar if desired. Simmer over medium heat, stirring, until reduced by about half (≈5 minutes).

   Time: PT5M

   Temperature: medium heat

3. Prep toppings

   Slice the ham into strips. Drain the pineapple and cut into bite‑size pieces. Grate the mozzarella.

   Time: PT3M

4. Prepare pan

   Lay a sheet of parchment paper on a 28‑cm non‑stick skillet. Lightly drizzle a teaspoon of oil and spread. Heat the pan over medium heat for about 1 minute.

   Time: PT2M

   Temperature: medium heat

5. Cook the base

   Pour the batter onto the hot parchment‑lined pan, spreading gently to a 10‑cm‑diameter circle. Cook uncovered for 2‑3 minutes until the edges set. Spread the reduced tomato sauce over the batter, then sprinkle mozzarella, add ham strips and pineapple pieces. Cover the pan with a lid and cook 5‑7 minutes until the cheese melts and the crust is cooked through.

   Time: PT5M

   Temperature: medium heat

6. Finish and serve

   Remove the pan from heat, lift the pizza using the parchment paper, transfer to a cutting board, slice, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

40 g

Fat

15 g

Fiber

2 g