Healthy MILK BREAD - High in PROTEIN AND FIBER, Delicious, Quick and Easy!

Ingredients

• 2 Eggs (large, room temperature)
• 2 Tbsp Powdered Skim Milk (unsweetened, dissolve in egg mixture)
• 1 tsp Baking Powder (ensure fresh for proper rise)
• 1 pinch Salt (optional, adds flavor balance)
• 1 cup Oat Flour (ground gluten‑free oats; sift before use)
• 1 tsp Olive Oil (for greasing the baking dish)

Instructions

1. Beat the Eggs

   Crack the two eggs into a mixing bowl and whisk until the whites and yolks are fully combined and slightly frothy.

   Time: PT2M

2. Add Powdered Milk

   Add the 2 Tbsp of powdered skim milk to the beaten eggs and whisk until completely dissolved.

   Time: PT1M

3. Incorporate Leavening and Salt

   Stir in the 1 tsp baking powder and a pinch of salt, mixing just until evenly distributed.

   Time: PT1M

4. Add Oat Flour

   Gradually add the 1 cup oat flour, whisking continuously until you obtain a thick but pourable batter.

   Time: PT3M

5. Prepare Baking Dish

   Lightly coat the baking dish with 1 tsp olive oil and dust the surface with a little extra oat flour to prevent sticking.

   Time: PT2M

6. Transfer Batter

   Pour the batter into the prepared baking dish, smoothing the top with a spatula.

   Time: PT1M

7. Bake

   Place the dish in a pre‑heated oven at 360°F (182°C) and bake for 13 minutes, or until the top is lightly golden and a toothpick inserted comes out clean.

   Time: PT13M

   Temperature: 360°F

8. Cool and Serve

   Remove the bread from the oven, let it cool in the pan for 5 minutes, then slice and serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

20 g

Fat

4 g

Fiber

3 g