Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quick Skillet Tomato Eggs
An express version of shakshuka: fresh tomatoes lightly poached, onions, garlic and spices, all crowned with eggs with runny yolks. Ready in under 30 minutes, ideal for a comforting dinner served with crusty bread.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat the oil without letting it smoke
- • Peel the tomatoes after steaming them
- • Simmer the sauce 10 minutes without it sticking
- • Cook the eggs until whites set and yolk runny
Safety Warnings
- • Watch out for hot oil – avoid splatters.
- • Handle hot tomatoes with tongs or let them cool slightly before peeling.
- • Do not let the eggs cook too long to avoid the yolk hardening.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Almond Cigars
Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.
Stuffed Squid with Fragrant Rice and Spicy Tomato Sauce
Cleaned squid, stuffed with a flavorful mixture of basmati rice, herbs, red pepper, tentacles and shrimp, then grilled and simmered in a tomato sauce with spices, bay leaf, thyme and rosemary. A rich Mediterranean main course, perfect for a convivial dinner.
Borec with spinach, potatoes and cheese
Flaky cigar-shaped pastries filled with a tasty mixture of potatoes, spinach, cheese, fresh herbs and olives. Easy to prepare, they bake in the oven for a golden and crispy result, served on lettuce leaves.
Roasted Carrot & Yogurt Harissa Pistachio Side Dish
A vibrant holiday side that combines sweet roasted carrots with a tangy Greek‑yogurt sauce, spiced up with harissa‑infused pistachios. The dish is quick to assemble, full of bold flavors, and sure to impress family and guests.
Gratinated Eggplants with Kefta, Puff Pastry Croissants with Kefta, Seafood Soup and Beet Salad
Complete menu inspired by Mediterranean cuisine: grilled eggplants stuffed with kefta, puff pastry croissants filled with the same stuffing, Asian-style seafood soup and fresh beet salad. Ideal for a convivial meal, each component is simple to make and pairs perfectly with the others.
Ground beef with vegetables, vermicelli rice and cucumber yogurt salad
A flavorful one‑pot dish where ground beef, enriched with sun‑dried tomatoes and spices, pairs with basmati rice and lightly toasted vermicelli, all accompanied by a fresh cucumber yogurt and mint salad.