Cost Breakdown

Critical Success Points

• • Heat the oil without letting it smoke
• • Peel the tomatoes after steaming them
• • Simmer the sauce 10 minutes without it sticking
• • Cook the eggs until whites set and yolk runny

Safety Warnings

• • Watch out for hot oil – avoid splatters.
• • Handle hot tomatoes with tongs or let them cool slightly before peeling.
• • Do not let the eggs cook too long to avoid the yolk hardening.