Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rabbit thighs with double mustard and sweet potato
Farm rabbit thighs braised in a velvety sauce of Dijon and whole grain mustard, enhanced with smoked bacon, shallots, garlic and a sweet touch of French sweet potato. A comforting weekend dish, simple to prepare but rich in flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a nice brown coloration on the rabbit thighs (step 2).
- • Deglaze with white wine to capture the fond (step 7).
- • Add the sweet potato at the right time so it is tender without falling apart (step 9).
- • Do not over‑salt before the end; the bacon already provides salt.
Safety Warnings
- • Be careful of hot oil splatters when searing the rabbit.
- • Handle raw rabbit meat with clean utensils and wash hands afterwards.
- • Ensure the meat reaches at least 71 °C internal temperature to avoid any health risk.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Small Breton galettes
Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.
Crispy and Chewy Cookies
Giant cookies that are crispy on the outside and soft on the inside, studded with large chocolate chunks. A simple recipe with a few tips (room-temperature butter, chilling, short bake) to achieve chewy cookies every batch.
Pear Chocolate Cake
A moist chocolate cake with a soft center and Williams pear slices arranged in a rosette. Easy and quick, ideal for a snack or a decadent dessert.
Almond Financiers
Moist almond financiers, flavored with brown butter, perfect for a snack or dessert. This traditional version uses egg whites, almond meal, and homemade brown butter for a rich taste and light texture.
Bourdalou Pear Tart
A traditional Parisian tart with homemade shortcrust pastry, filled with a silky almond cream, pear slices in syrup and sliced almonds, all glazed with a shiny apricot jam glaze. Easy to make, it recalls the pastries of Rue Bourdalou in Paris.
Salade d'agrumes et kiwi à la meringue gingembre citron
Une salade de fruits d'hiver colorée et vitaminée, mêlant clémentines, pomelo, orange, citron, kiwi et kumquat, relevée d'un gingembre frais et surmontée de petites meringues au citron caramélisées au chalumeau.