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Rajasthani Besan ki Chakki (Traditional Besan ki Chakki)
A classic Rajasthani sweet made from coarse gram flour (besan), ghee, sugar syrup, and flavored with cardamom and nutmeg. This festive mithai is prepared especially for Diwali, with a soft yet slightly grainy texture, garnished with nuts and coconut.
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Critical Success Points
- • Properly roasting the besan and muthiyas for flavor and texture.
- • Crushing muthiyas to the right grainy consistency.
- • Getting the sugar syrup to one-string consistency.
- • Mixing syrup and besan quickly before it sets.
- • Setting the mixture evenly before it cools.
Safety Warnings
- • Sugar syrup gets extremely hot; avoid touching with bare hands.
- • Use caution when frying/roasting in hot ghee.
- • Keep children away from the stove during syrup and frying steps.
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