Oven-Baked Gratinated Potatoes

Ingredients

• 6 pieces Potatoes (medium size, firm-fleshed)
• 200 g Cheese (Gouda and Cantal) (grated)
• 1 bunch Green onion (separate white and green parts)
• 3 cloves Garlic (grated)
• to taste pinch Salt (fine salt)
• 2 tbsp Olive oil (for the pan)
• 4 tbsp Sour cream (at room temperature)
• to taste pinch Pepper (ground black)
• 3 sprigs Chives (chopped)

Instructions

1. Prepare the vegetables and cheese

   Chop the chives, separate the white and green parts of the green onions, grate the Gouda and Cantal cheese, then grate the garlic.

   Time: PT5M

2. Sauté the onions

   Heat the pan, add the olive oil, then sauté the white part of the green onions until they become translucent. Add the green part, stir and remove from heat.

   Time: PT5M

3. Prepare the potatoes

   Wash the potatoes, cut them in half lengthwise and hollow out the center leaving about 1 cm of edge so the shell stays solid.

   Time: PT5M

4. Mix the filling

   In a bowl, combine the cooked onions, salt, grated garlic, chives, sour cream, grated cheese and the reserved potato flesh until you obtain a homogeneous paste. Add pepper and mix one last time.

   Time: PT5M

5. Preheat the oven

   Preheat the oven on grill mode to 260°C.

   Time: PT10M

   Temperature: 260°C

6. Stuff the potato shells

   Fill each potato shell with the filling, then lightly sprinkle additional grated cheese on top.

   Time: PT5M

7. Bake

   Place the stuffed potatoes in the oven and bake until the top is nicely golden and gratinated, about 15 minutes.

   Time: PT15M

   Temperature: 260°C

Nutrition Facts

Calories

300

Protein

10 g

Carbohydrates

35 g

Fat

12 g

Fiber

3 g