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Oven-Baked Gratinated Potatoes
Potatoes baked in the oven, hollowed out and stuffed with a creamy mixture of green onions, garlic, chives, Gouda and Cantal cheese, all gratinated at 260°C for a melting and flavorful result.
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Cost Breakdown
Critical Success Points
- • Sauté the onions until translucent
- • Hollow out the potatoes leaving a border of about 1 cm
- • Preheat the oven to 260°C on grill mode
- • Bake until the cheese is well gratinated
Safety Warnings
- • Be careful with the oven heat (260°C) to avoid burns.
- • Handle knives with care.
- • Never leave hot oil unattended.
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