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Strawberry Ice Cream (Ninja Creamy)
A creamy, fruity strawberry ice cream made with fresh strawberries, mascarpone, and heavy cream. The recipe uses the Ninja Creamy machine for a smooth texture but also includes a no‑machine method using a blender. Perfect for hot summer days.
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Cost Breakdown
Critical Success Points
- • Freeze the base for at least 12 hours (Step 5).
- • First and second churn cycles in the Ninja Creamy (Steps 6 and 7).
- • Optional blender finish if texture is not smooth (Step 8).
Safety Warnings
- • Use a sharp knife carefully when hulling and chopping strawberries.
- • Handle the Ninja Creamy container with dry hands to avoid slipping.
- • Do not use plastic mixing bowls in a high‑speed blender; they may crack.
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