Raspberry and Mango Panna Cotta
Recipe by Once Upon a Time Pastry
A silky vanilla panna cotta, topped with a sweet mango coulis and a tangy raspberry coulis. Served in glasses, it's a refreshing and elegant summer dessert.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
45m
Prep
25m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$9.70
Per serving:$1.62
Critical Success Points
- • Vanilla infusion in the cream
- • Complete dissolution of the gelatin
- • Straining the panna cotta before pouring
- • Observing freezing times between each layer
Safety Warnings
- • Hot cream can splatter; handle with care.
- • Gelatin must be completely dissolved to avoid lumps.
- • Use gloves or a towel when handling the hot mold.
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