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King's Brioche with Almond Cream

Recipe by JustInCooking

A fluffy brioche in the style of a king cake, filled with a silky almond cream. Ideal for Epiphany, breakfast, or a decadent brunch. The recipe includes two rises, a homemade almond cream, and a honey glaze for perfect shine.

MediumFrenchServes 6

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Source Video
7h 17m
Prep
20m
Cook
55m
Cleanup
8h 32m
Total

Cost Breakdown

$8.31
Total cost
$1.39
Per serving

Critical Success Points

  • Yeast hydration
  • Incorporation of butter and complete kneading
  • First rise until doubled in volume
  • Achieving a smooth almond cream without lumps
  • Arranging the pieces without them touching
  • Second rise before baking
  • Baking at 180 °C until perfect golden color

Safety Warnings

  • Be careful with hot milk to avoid burns
  • Handle raw eggs carefully to avoid salmonella risk
  • Use a sharp knife for cutting
  • Wear gloves or an oven mitt when handling the hot oven

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