Cost Breakdown

Critical Success Points

• • Chill the dough in the refrigerator (1 h)
• • Second bake to set the shape
• • Raspberry jam rest (2 h)
• • Fruity caramel rest (2 h)
• • Use a warm cookie cutter to reshape the cookies

Safety Warnings

• • The caramel and fruity caramel are very hot; handle with care to avoid burns.
• • Use kitchen gloves when removing trays from the oven.
• • Be careful of splatters when cooking sugar.