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Gallian Smoked Mackerel Sauce
A rich and spicy sauce made with smoked mackerel, tomatoes, Vietnamese chilies and shrimp powder. Perfect to accompany rice, couscous or bread.
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Cost Breakdown
Critical Success Points
- • Brown the fish without overcooking (step 3).
- • Simmer the sauce covered during the first cooking (step 7).
- • Incorporate the mackerel without breaking it (step 10).
Safety Warnings
- • Hot oil can splatter: handle with care.
- • The blender can be hot after use: let it cool slightly before opening the lid.
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