Cost Breakdown

Critical Success Points

• • Use baking soda with vinegar to achieve a very moist texture.
• • Do not open the oven during the first 20 minutes of baking.
• • Let the cake cool completely before unmolding to avoid the tube breaking.
• • Boil the raspberry purée with pectin for exactly 1 minute to achieve the right consistency.

Safety Warnings

• • Handle the hot oven – wear kitchen gloves.
• • Boiling raspberry purée can cause burns – let cool before touching.
• • Use the knife carefully when slicing.