Strawberry and Banana Crumble
Recipe by Dad in the Kitchen
An indulgent crumble combining the sweetness of fresh strawberries and the richness of ripe bananas, with a lightly sweet and crunchy topping. Perfect for a quick and easy summer dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
30m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$6.96
Per serving:$1.74
Critical Success Points
- • Keep the butter very cold when preparing the crumble
- • Dust the white sugar just before baking to obtain a crunchy crust
- • Bake until the top is nicely golden without burning
Safety Warnings
- • Handle cold butter carefully to avoid cuts
- • Watch out for oven burns – wear kitchen mitts
- • Allow to cool slightly before serving to children
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