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An indulgent crumble combining the sweetness of fresh strawberries and the richness of ripe bananas, with a lightly sweet and crunchy topping. Perfect for a quick and easy summer dessert.
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Crispy puff pastry cones filled with a light dark chocolate mousse, sprinkled with almond nougat shards. An elegant pastry, perfect to finish a meal or for a refined snack.

A decadent tart with hazelnut shortcrust pastry, filled with a vanilla and white chocolate bavarois, a silky hazelnut cream, a crunchy praline and decorated with whipped cream and toasted hazelnuts. Perfect for special occasions or an elegant dessert.

Moist mini brioche buns flavored with crème fraîche and frozen raspberries, perfect for a Valentine's Day breakfast or brunch. The slightly sweet leavened dough is egg‑glazed and topped with sliced almonds.

Un ragoût réconfortant de lentilles vertes mijotées avec des légumes de saison, parfumé aux herbes de Provence et relevé d'un magret de canard croustillant. Variante végétarienne possible en omettant le magret.

Festive macarons with almond and hazelnut shells, filled with a Nutella heart, airy chocolate ganache and toasted hazelnuts. Ideal for the year‑end holidays, this individual dessert combines crunch, creaminess and indulgence.

A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.