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An indulgent crumble combining the sweetness of fresh strawberries and the richness of ripe bananas, with a lightly sweet and crunchy topping. Perfect for a quick and easy summer dessert.
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A garden raspberry tartlet filled with almond and hazelnut cream, blind‑baked then lightly brushed with a vanilla syrup. An elegant, indulgent dessert full of freshness.

Festive log made of a moist chocolate sponge, a milk chocolate praline crunchy layer, and three mousses of dark, white and milk chocolate. Ideal for the Christmas meal, it requires several steps but remains accessible to motivated pastry chefs.

A refined entremet composed of a creamy caramel insert, a moist Sacher sponge, a crunchy praline, a silky chocolate mousse, all covered with a glossy mirror glaze and decorated with golden chocolate leaves. Ideal for Easter celebrations or any special occasion.

A comforting and convivial dish made of tender potatoes, flavorful ground meat seasoned with paprika, garlic and Provençal tomato sauce, all topped with melted cheese. Ideal for a simple and indulgent dinner.

A simple, no‑processor shortcrust pastry made entirely by hand. This versatile salty dough is perfect for quiches, pies, tarts and small pâtés. The dough is mixed, rested for two hours in the fridge, then brought to room temperature before rolling out.

A traditional Alsatian dish of fermented cabbage simmered with various meats, sausages, potatoes and a splash of Riesling. Ideal for winter family meals.