Strawberry and Banana Crumble

Ingredients

• 300 g Fresh strawberries (Stemmed and halved)
• 2 bananas Ripe bananas (Peeled and sliced)
• 2 tablespoons White sugar (Sprinkled on top before baking)
• 100 g All-purpose flour (For the crumble dough)
• 80 g Cold butter (Cut into small dice)
• 50 g Oat flakes (For the crumble)
• 0.5 teaspoon Ground cinnamon (Optional, adds a spicy note)
• 1 pinch Salt (Balances the sweetness)

Instructions

1. Prepare the fruit

   Wash the strawberries, hull them and cut them in half. Peel the bananas and slice them into rounds about ½ cm thick.

   Time: PT5M

2. Prepare the crumble

   In a large bowl, combine the flour, oat flakes, cinnamon, salt and sugar. Add the cold butter cubes and, using your fingertips, work the mixture until it reaches a sandy texture with small visible butter pieces.

   Time: PT10M

3. Assemble the crumble

   Spread the strawberries and bananas in the baking dish. Sprinkle the crumble mixture evenly over the fruit. Finally, lightly dust the top with the 2 tablespoons of white sugar to form a thin sweet crust.

   Time: PT5M

4. Bake

   Preheat the oven to 190°C. Place the dish in the oven and bake for 30 minutes, or until the top is golden and crisp and the fruit is gently bubbling around the edges.

   Time: PT30M

   Temperature: 190°C

5. Rest and serve

   Remove the crumble from the oven and let it rest for 5 minutes so the crust sets. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of whipped cream.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

45 g

Fat

8 g

Fiber

4 g