Classic Madeleines (official CAP Pastry exam recipe)
Recipe by 750g
Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
1h 39m
Prep
8m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$3.51
Per serving:$0.29
Critical Success Points
- • Melt the butter without letting it brown
- • Refrigerate the batter so it thickens
- • Prepare the softened butter to achieve an even coating in the molds
- • Thermal shock: 210 °C for 5 min then 180 °C
Safety Warnings
- • Melted butter is very hot; handle with care.
- • The oven reaches 210 °C; use kitchen gloves to handle hot pans.
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