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Classic Madeleines (official CAP Pastry exam recipe)

Recipe by 750g

Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.

MediumFrenchServes 12

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Source Video
1h 39m
Prep
8m
Cook
13m
Cleanup
2h
Total

Cost Breakdown

Total cost:$3.51
Per serving:$0.29

Critical Success Points

  • Melt the butter without letting it brown
  • Refrigerate the batter so it thickens
  • Prepare the softened butter to achieve an even coating in the molds
  • Thermal shock: 210 °C for 5 min then 180 °C

Safety Warnings

  • Melted butter is very hot; handle with care.
  • The oven reaches 210 °C; use kitchen gloves to handle hot pans.

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