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Generous coquillettes with béchamel, Mornay sauce and cheese tiles
Ultra creamy coquillettes coated with a homemade Mornay sauce, enriched with ham, chervil and topped with crispy cheese tiles. A comforting dish, easy to prepare and perfect for a gourmet dinner.
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Cost Breakdown
Critical Success Points
- • Prepare the roux without lumps
- • Achieve a smooth and thick béchamel
- • Do not overcook the coquillettes (al dente)
- • Watch the gratin to prevent burning
Safety Warnings
- • Boiling cooking water: handle with care.
- • Hot milk can splash: keep heat medium and stir.
- • Very hot oven (200°C): use kitchen gloves.
- • Very hot melted butter: avoid burns.
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