Generous coquillettes with béchamel, Mornay sauce and cheese tiles
Recipe by Norbert Tarayre
Ultra creamy coquillettes coated with a homemade Mornay sauce, enriched with ham, chervil and topped with crispy cheese tiles. A comforting dish, easy to prepare and perfect for a gourmet dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
40m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$9.35
Per serving:$2.34
Critical Success Points
- • Prepare the roux without lumps
- • Achieve a smooth and thick béchamel
- • Do not overcook the coquillettes (al dente)
- • Watch the gratin to prevent burning
Safety Warnings
- • Boiling cooking water: handle with care.
- • Hot milk can splash: keep heat medium and stir.
- • Very hot oven (200°C): use kitchen gloves.
- • Very hot melted butter: avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium