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Crevettes sautées à l'ail
Des crevettes fraîches décortiquées, légèrement citronnées, sautées à l'ail finement haché, relevées d'un soupçon de piment d'Espelette et parfumées de persil frais. Un plat rapide, savoureux et idéal pour deux personnes.
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Cost Breakdown
Critical Success Points
- • Nettoyer les crevettes (déveinage)
- • Cuire la première face des crevettes
- • Ajouter l'ail sans le brûler
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures
- • L'huile chaude peut provoquer des brûlures, éloigner les enfants du feu
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