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Crevettes sautées à l'ail

Recipe by La cuisine de Philippe

Des crevettes fraîches décortiquées, légèrement citronnées, sautées à l'ail finement haché, relevées d'un soupçon de piment d'Espelette et parfumées de persil frais. Un plat rapide, savoureux et idéal pour deux personnes.

MediumFrenchServes 2

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Source Video
27m
Prep
0m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

Total cost:$17.70
Per serving:$8.85

Critical Success Points

  • Nettoyer les crevettes (déveinage)
  • Cuire la première face des crevettes
  • Ajouter l'ail sans le brûler

Safety Warnings

  • Manipuler le couteau avec précaution pour éviter les coupures
  • L'huile chaude peut provoquer des brûlures, éloigner les enfants du feu

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