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An elegant heart-shaped entremet, composed of a hazelnut dacquoise, caramel crème, vanilla mascarpone whipped cream, and a chocolate mirror glaze, decorated with red bullet sugar. Ideal for a romantic evening.
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Soft and indulgent cookies, stuffed with a small ball of speculoos paste and topped with a crunchy half speculoos biscuit. Ideal for fans of spiced biscuits, this recipe comes from the ebook "Best of Cookies" by the channel Once Upon a Time Pastry.

An ultra‑indulgent chicken, marinated in lemon‑fermented milk, coated with a spicy flour blend and cooked to perfection in an Air Fryer. The result is tender meat, a crispy crust and a smoky flavor thanks to paprika. Ideal for chicken lovers who want a lighter version than traditional frying.

Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.

Crispy, buttery brioche bites stuffed with melty raclette cheese. Inspired by a TikTok trend and created in collaboration with Hermitage cheese, these easy‑to‑make crocs are perfect as a snack or appetizer for cheese lovers.

Petites tartelettes gourmandes sans gluten, à base de pâte sucrée à la farine de châtaigne, garnies d'un fondant au marron, d'une crème pâtissière au miel, d'une touche de confiture de myrtilles et de pommes pochées au sirop. Inspirées du dessert primé aux Prix Goût et Santé, ces tartelettes sont à la fois moelleuses, croquantes et parfumées.

A revisited Basque dish where white fish is coated in a spiced flour, fried then simmered in a tomato sauce with peppers, olives and Espelette pepper. It is served with Swedish-style potato rounds, flavored with garlic, oregano and Espelette pepper. A complete, tasty and economical meal.