Watermelon Cucumber Feta Salad
Watermelon Cucumber Feta Salad is a easy American recipe that serves 4. 180 calories per serving. Recipe by Crowded Kitchen on YouTube.
Prep: 20 min | Cook: PT0M | Total: 30 min
Cost: $10.33 total, $2.58 per serving
Ingredients
- 4 cups Watermelon (seedless, cut into bite‑size cubes)
- 1 cup Strawberries (hulled and sliced)
- 1 cup Cucumber (English cucumber, diced)
- 1/2 jalapeño Jalapeño (thinly sliced; seeds removed for less heat)
- 1/2 cup Feta Cheese (crumbled)
- 2 tablespoons Fresh Mint Leaves (chopped)
- 2 tablespoons Lime Juice (freshly squeezed (about 2 limes))
- 1 teaspoon Lime Zest (zested from 1 lime)
- 1 tablespoon Honey (preferably light honey)
- 1 pinch Salt (to taste)
- 1 pinch Chili Powder (for a subtle heat)
Instructions
Prepare the Fruit and Vegetables
On a clean cutting board, cube the watermelon, slice the strawberries, dice the cucumber, and thinly slice the jalapeño (remove seeds if you prefer less heat).
Time: PT10M
Combine the Base Ingredients
Place the watermelon, strawberries, cucumber, and jalapeño in the large mixing bowl and toss gently to mix.
Time: PT2M
Make the Honey‑Lime Dressing
In the small bowl, whisk together lime juice, lime zest, honey, a pinch of salt, and a pinch of chili powder until fully combined.
Time: PT2M
Dress the Salad
Pour the dressing over the fruit‑vegetable mixture and toss gently to coat evenly.
Time: PT2M
Add Feta and Mint
Scatter the crumbled feta over the salad and sprinkle the chopped mint leaves on top.
Time: PT1M
Serve or Chill
Serve the salad immediately at room temperature, or cover and refrigerate for up to 30 minutes for a colder dish.
Time: PT0M
Nutrition Facts
- Calories
- 180
- Protein
- 5g
- Carbohydrates
- 22g
- Fat
- 8g
- Fiber
- 2g
Dietary info: Vegetarian, Gluten-Free
Allergens: Milk, Honey
Last updated: April 15, 2026








