Butter Paneer Masala, also known as Butter Paneer Curry, is a classic North Indian vegetarian dish that evolved in Punjabi kitchens. It showcases the region’s love for rich, buttery gravies and is often served at celebrations and family gatherings.

In Punjab, the gravy is thick and buttery with cream, while in Delhi it may include a hint of tomato puree and a lighter touch of spices. Some regions add yogurt or fenugreek leaves for a tangy twist.

It is typically served hot with tandoori roti, naan, or steamed basmati rice, and often accompanied by a side of fresh cucumber raita and pickles to balance the richness.

Butter Paneer Masala is popular during festivals like Diwali, Navratri, and wedding feasts because its luxurious gravy complements the festive atmosphere and pairs well with celebratory breads.

The dish’s signature silk‑smooth gravy comes from the combination of butter, cashew powder, and cream, along with a delicate balance of aromatic spices, giving it a luxurious mouthfeel that sets it apart from other paneer curries.

Common errors include burning the spices, over‑cooking the paneer, and letting the cream boil vigorously, which can cause curdling. Also, using too much water will dilute the rich gravy.

Cashew powder provides a buttery texture and subtle sweetness that blends seamlessly with the cream, whereas almond flour can impart a grainier texture and a stronger nutty flavor that may overpower the delicate masala.

Yes, you can prepare the gravy a day in advance, refrigerate it in an airtight container, and reheat gently before adding fresh paneer. Store the paneer separately and add it just before serving to keep it soft.

The gravy should be thick, glossy, and smooth with a deep orange‑red hue. It should coat the back of a spoon without dripping and have no visible grainy particles.

When the oil separates from the masala, the tomato puree has reduced, and the cream has melded into a uniform sauce, the gravy is ready. After adding paneer, a gentle simmer of 5 minutes ensures the paneer is heated through without breaking.

The YouTube channel Unknown focuses on detailed Indian home‑cooking tutorials, sharing restaurant‑style recipes with step‑by‑step explanations and tips for achieving authentic flavors at home.

Channel Unknown emphasizes the science behind each step—such as spice roasting and layering butter—while providing clear visual cues, making complex restaurant‑style dishes accessible to everyday home cooks.