Garlic Butter Shrimp

Ingredients

• 2 tablespoons Olive Oil (extra virgin preferred)
• 2 tablespoons Unsalted Butter (cut into small pieces)
• 4 cloves Garlic (minced finely)
• 1 pound Shrimp (peeled and deveined, raw)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1/2 teaspoon Salt (kosher or sea salt)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1/4 teaspoon Red Pepper Flakes (adjust to heat preference)
• 2 tablespoons Fresh Parsley (chopped)

Instructions

1. Prepare Ingredients

   Rinse the shrimp under cold water, pat dry with paper towels, and set aside. Peel and mince the garlic cloves and chop the parsley.

   Time: PT5M

2. Heat Pan and Add Fats

   Place the skillet over medium‑high heat. Add the olive oil and butter and let the butter melt, swirling the pan.

   Time: PT2M

   Temperature: medium‑high

3. Sauté Garlic

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

   Time: PT30S

   Temperature: medium‑high

4. Cook Shrimp

   Add the shrimp to the pan in a single layer. Cook for 3‑4 minutes, stirring or flipping halfway, until the shrimp turn pink and opaque.

   Time: PT4M

   Temperature: medium‑high

5. Season and Finish

   Stir in the lemon juice, salt, black pepper, and red pepper flakes. Toss to coat the shrimp evenly.

   Time: PT1M

6. Add Parsley and Serve

   Remove the pan from heat, sprinkle chopped parsley over the shrimp, give a final toss, and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

22g

Carbohydrates

3g

Fat

12g

Fiber

0.5g