Cost Breakdown

Critical Success Points

• • Cook the rhubarb exactly 5 minutes to prevent it from becoming too soft.
• • Fold the whipped egg whites gently to retain the airy volume.
• • Do not over‑soak the biscuits to avoid them falling apart.

Safety Warnings

• • The boiling syrup reaches 100 °C: handle with care to avoid burns.
• • Raw eggs pose a salmonella risk: prefer pasteurized eggs or consume the dessert quickly.