Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Veal with olives and tomato
A stew of tender veal flavored with black olives, sun-dried tomatoes and tomato purée, brightened with fennel seeds and a bouquet garni. Ideal for a family Pentecost meal, served with gnocchi and garnished with fresh basil leaves.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the veal to develop the fond.
- • Deglaze properly with white wine to avoid flames.
- • Simmer on low heat for an hour to tenderize the meat.
Safety Warnings
- • Watch out for hot oil splatters when cooking aromatics.
- • The white wine can flame during deglazing; keep the flame away from the burner.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coconut Milk Rice Salad with Pomegranate, Peas, Beans, Raspberry, Lime and Orange
A summery salad full of exotic flavors: fragrant Thai jasmine rice cooked in coconut milk, ginger and lemongrass marinated chicken, crunchy vegetables, tangy fruits and a creamy lime dressing. Perfect for a light lunch or a summer dinner.
Gâteau invisible aux pommes
Un gâteau moelleux où les tranches de pommes sont si nombreuses que la pâte devient presque invisible. Facile, rapide et parfait pour un dessert automnal, ce gâteau se prépare en moins d'une heure et se déguste tiède ou froid.
Apricot Pistachio Tart
Summer tart with fresh apricots and pistachio cream, featuring a crisp sweet pastry. A delicious French pastry, perfect for sunny days.
Pain maison à la semoule, nigelle et sésame
Un pain maison moelleux à base de semoule, relevé de graines de nigelle et de sésame, idéal pour accompagner les repas ou être dégusté tel quel. La recette comprend deux levées pour un volume optimal et une dorure brillante.
Chocolate and Pumpkin Cake without Butter
A moist chocolate cake with pumpkin purée, made without butter. The texture is ultra‑moist thanks to the squash purée, and the shiny chocolate glaze, highlighted with a pinch of fleur de sel, adds a gourmand crunch. Ideal for fans of vegetarian desserts and original pastries.
Ribeye Steak with Mustard Sauce and Sarladaise Potatoes
A classic of French brasseries: a juicy ribeye steak, cooked to perfection, topped with a silky mustard sauce, accompanied by golden Sarladaise potatoes cooked in goose or duck fat. A flavorful dish, herb-infused, ideal for an elegant yet simple dinner at home.