Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rice flakes with peas and bell pepper
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the rice flakes
- • Popping the mustard seeds without burning
- • Cooking the flakes with the correct amount of water
- • Final rest before serving
Safety Warnings
- • Be careful of hot oil splatters.
- • Do not let mustard seeds burn, they can become bitter.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Prawn Biryani
A fragrant, spicy prawn biryani made in a pressure cooker with basmati rice, fresh coconut milk, and a vibrant homemade masala paste. Perfect for a hearty dinner and best served with cooling raita.
Spicy Roasted Black Chickpea (Kala Chana) Tea‑Time Snack
A high‑protein, vegetarian North‑Indian style snack made from black chickpeas (kala chana) roasted in ghee and tossed with Kashmiri chili powder, aromatic spices, and a hint of lemon. Perfect for evening tea, parties, or a healthy crunchy bite.
అన్నంలో కలుపుకోడానికి వీలుగా గ్రేవీతో అదిరిపోయే 1Kg చికెన్ ఫ్రై😋 Chicken Fry In Telugu👌 Chicken fry
A succulent, juicy chicken fry packed with aromatic spices, cashew‑poppy seed gravy and a hint of mint. This Telugu‑style recipe delivers restaurant‑level flavor at home, perfect with rice, chapati or as a hearty main dish.
Aloo Paratha (parota)
A classic North Indian stuffed flatbread made with spiced mashed potatoes sandwiched between two ultra‑thin whole‑wheat rotis. Crispy on the outside, soft and flavorful inside, perfect for breakfast, lunch, or dinner. The recipe is beginner‑friendly and uses pantry staples. Also known as parota.
LAMB ROGAN JOSH - British Indian Restaurant (BIR) Style
A quick, restaurant‑style Lamb Rogan Josh that tastes like it’s been simmered for hours but is ready in about 10 minutes. Made with pre‑cooked lamb tikka, a rich tomato‑stock base, cashew paste, and a pinch of garam masala for authentic Indian flavor.
Fantastic Garlic Fried Mushrooms
Crispy, golden‑brown fried mushrooms tossed with aromatic garlic and a hint of spice. This quick snack‑or‑side dish is perfect for an evening treat, movie night, or light dinner. Inspired by Venkatesh Bhat's Idhayam Thotta Samayal, the recipe uses simple pantry staples and a hot pan for maximum flavor.