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Magic Raspberry Coconut Cake
A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.
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Critical Success Points
- • Melt the butter without overheating
- • Whiten the yolks with sugar and vanilla until a fluffy mixture is obtained
- • Whip the egg whites to stiff peaks
- • Fold the whipped egg whites delicately without completely breaking them
- • Bake at 150 °C until the centre is still slightly trembling
Safety Warnings
- • Melted butter is very hot; handle with care to avoid burns.
- • Use kitchen gloves when handling the hot pan.
- • Raw egg whites may contain bacteria; bake the cake thoroughly.
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