Magic Raspberry Coconut Cake
Recipe by JustInCooking
A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 13m
Prep
55m
Cook
15m
Cleanup
2h 23m
Total
Cost Breakdown
Total cost:$4.64
Per serving:$0.58
Critical Success Points
- • Melt the butter without overheating
- • Whiten the yolks with sugar and vanilla until a fluffy mixture is obtained
- • Whip the egg whites to stiff peaks
- • Fold the whipped egg whites delicately without completely breaking them
- • Bake at 150 °C until the centre is still slightly trembling
Safety Warnings
- • Melted butter is very hot; handle with care to avoid burns.
- • Use kitchen gloves when handling the hot pan.
- • Raw egg whites may contain bacteria; bake the cake thoroughly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium