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Baklava roulé aux amandes et miel
Des baklavas roulés faciles et rapides, faits avec des amandes grillées, de la pâte filo, du beurre et un sirop citronné au miel. Une version maison du dessert oriental, croustillante et parfumée, idéale pour un goûter ou une occasion spéciale.
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Cost Breakdown
Critical Success Points
- • Griller les amandes sans les brûler
- • Beurrer chaque couche de pâte filo
- • Rouler la pâte fermement autour du bâtonnet
- • Verser le sirop chaud sur le baklava chaud
- • Cuisson jusqu’à dorure profonde
Safety Warnings
- • Le sirop bouillant peut causer de graves brûlures – manipuler avec précaution.
- • Le four est très chaud – utiliser des gants de cuisine.
- • Le couteau utilisé pour couper les rouleaux est très tranchant – faire attention aux doigts.
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