Cost Breakdown

Critical Success Points

• • Achieving the correct dough consistency (soft but not sticky).
• • Resting the dough long enough for easy rolling.
• • Rolling the dough to the proper thinness – too thick won’t cook, too thin will tear.
• • Sealing the pastry edges tightly to prevent filling leakage.
• • Cooking at the right temperature so the pastry becomes crispy without burning.

Safety Warnings

• • Handle hot oil with care – avoid splatter and keep a lid nearby.
• • Use a sharp knife when cutting and shaping dough to prevent slips.