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Soft and ultra-indulgent cookie bars dotted with pieces of M&M's and chocolate chips. Perfect for a snack or breakfast, these cookie bars are easy to make and yield about 40 cookies or 8 large bars.
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An elegant French upside‑down apple tart featuring caramelized apples, a glossy brandy‑maple glaze, and a buttery rough puff pastry. The recipe is broken into manageable steps so you can prep the apples, pastry, and caramel ahead of time for a stress‑free dessert that captures the essence of fall.

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