Double-Texture Lemon Cake
Recipe by Hervé Cuisine
A moist lemon cake with a creamy fresh cheese layer reminiscent of cheesecake. Two contrasting textures in one dessert, perfect for fans of lemon and cheesecake.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
40m
Prep
40m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$4.27
Per serving:$0.53
Critical Success Points
- • Melt the butter without burning it
- • Do not over‑mix the batter after adding the flour
- • Fully cover the fresh cheese topping
- • Bake at 180°C for 40 minutes without opening the oven during the first 30 minutes
Safety Warnings
- • Be careful with hot butter to avoid burns
- • Wear gloves or a kitchen sleeve when handling the hot oven
- • Use a sharp knife with caution when zesting the lemon
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