
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A shiny pink mirror glaze, ideal for coating a birthday cake or an entremet. This recipe details each step, from soaking the gelatin to the precise temperature of 103 °C, to achieve a smooth, bubble‑free finish. Prepare it the day before for a professional result at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.

Golden-brown potato cakes on the outside and fluffy on the inside, flavored with smoked paprika, turmeric, garlic powder and finely chopped onion. Ideal as a side for meat, fish or simply served with tartar sauce.

A light, airy French-inspired soufflé packed with creamy cheddar, Parmesan, and spinach. The secret is a silky béchamel base, perfectly beaten egg whites, and a gentle fold that keeps the mixture lofty. Serve immediately for a stunning centerpiece that rises beautifully in the oven.

A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.

A complete and flavorful dish consisting of a beef steak marinated in balsamic vinegar and barbecue spices, accompanied by a forest vegetable sauté (green beans, new potatoes, mushrooms, onion and garlic) sautéed in butter and olive oil. Ideal for a convivial dinner.

De petites bouchées croustillantes de purée de pommes de terre, légèrement épicées, frites jusqu’à dorure et servies avec une sauce crémeuse au yaourt grec, moutarde de Dijon et harissa. Idéales en entrée ou en accompagnement.