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A shiny pink mirror glaze, ideal for coating a birthday cake or an entremet. This recipe details each step, from soaking the gelatin to the precise temperature of 103 °C, to achieve a smooth, bubble‑free finish. Prepare it the day before for a professional result at home.
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Un entremet élégant composé d'un biscuit Joconde au chocolat, d'un crémeux à la framboise, d'une ganache chocolat noir et d'un glaçage brillant. Idéal pour les grandes occasions ou pour impressionner vos invités.

A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.

A decadent tart with shortcrust pastry, filled with a light pistachio dacquoise and a silky raspberry mousse. Perfect for celebrating Mother’s Day, this recipe uses the Bosch Series 6 kitchen robot to simplify each step.

An ultra‑moist orange cake, light and airy, made without milk or butter. Ideal for a snack or dessert, it prepares in less than 20 minutes and bakes in 40 minutes. Perfect with a dusting of powdered sugar or a scoop of vanilla ice cream.

A quick, creamy peach smoothie that tastes like a slice of peach pie. Blended to a super‑smooth texture, it’s perfect for a grab‑and‑go breakfast or a refreshing snack.

A quick, restaurant‑style pork tenderloin cooked in a rich mushroom, mustard and cream sauce. The pork is briefly seared for a caramelized crust, then finished gently simmering in the flavorful sauce. Ready in about 40 minutes, this dish makes a satisfying main course for 3.