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Rougail Saucisse à la maison
Un rougail saucisse créole réunionnais simple et savoureux, préparé en une seule cocotte. Parfait pour accompagner du riz blanc et régaler toute la famille.
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Cost Breakdown
Critical Success Points
- • Faire dorer les saucisses pour libérer leur gras et créer une base savoureuse.
- • Laisser mijoter les tomates suffisamment longtemps afin que les saveurs se mélangent.
Safety Warnings
- • Manipuler les saucisses crues avec des ustensiles propres pour éviter la contamination croisée.
- • Faire attention aux éclaboussures d'huile chaude lors du premier brunissage.
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