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Rum-Infused Panna Cotta with Pomegranate Glaze and Chocolate Shards
A silky, adult‑style panna cotta flavored with a splash of rum, topped with a glossy pomegranate reduction and delicate chocolate shards. Perfect for a low‑fuss holiday dessert that looks and tastes restaurant‑quality.
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Critical Success Points
- • Bring the cream mixture to just below a boil without letting it overflow.
- • Fully dissolve the softened gelatin; any undissolved bits will cause grainy texture.
- • Reduce the pomegranate glaze to the right syrup consistency – too thin will make the dessert soggy.
Safety Warnings
- • The cream mixture reaches near‑boiling temperatures; handle with care to avoid burns.
- • Hot glaze can cause scalds – keep children away from the stove.
- • Alcohol adds a flammable element; keep flame sources away while adding rum.
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