Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rum-Infused Panna Cotta with Pomegranate Glaze and Chocolate Shards
Recipe by Gordon Ramsay
A silky, adult‑style panna cotta flavored with a splash of rum, topped with a glossy pomegranate reduction and delicate chocolate shards. Perfect for a low‑fuss holiday dessert that looks and tastes restaurant‑quality.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
20m
Prep
12m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$7.15
Per serving:$1.79
Critical Success Points
- • Bring the cream mixture to just below a boil without letting it overflow.
- • Fully dissolve the softened gelatin; any undissolved bits will cause grainy texture.
- • Reduce the pomegranate glaze to the right syrup consistency – too thin will make the dessert soggy.
Safety Warnings
- • The cream mixture reaches near‑boiling temperatures; handle with care to avoid burns.
- • Hot glaze can cause scalds – keep children away from the stove.
- • Alcohol adds a flammable element; keep flame sources away while adding rum.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium