Rustic Pumpkin Soup
Recipe by Chef Michel Dumas
A comforting autumn soup made with pumpkin, sweet onion and butter, simply seasoned with salt and black pepper. Easy to prepare, it is enjoyed hot, with or without cream, for a healthy vegetarian meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
43m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$5.20
Per serving:$1.30
Critical Success Points
- • Peel and cut the pumpkin into uniformly sized cubes
- • Sweat the onion without browning
- • Simmer the soup uncovered for 30 minutes
- • Blend until a perfectly smooth texture is achieved
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Wear kitchen gloves when handling the hot pot or skillet.
- • Be careful of boiling water splashes when transferring the liquid.
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