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Rustic Pumpkin Velouté
A velvety autumn soup made with pumpkin and potatoes, highlighted with crispy smoked bacon, crème fraîche and garlic croutons. Simple, comforting and full of vitamins, perfect for cool evenings.
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Critical Success Points
- • Sauté the shallots and garlic to develop the base aromatics.
- • Cook the vegetables until tender for a smooth texture.
- • Blend the soup with crème fraîche and adjust seasoning.
Safety Warnings
- • Be careful of hot oil splatters when cooking the aromatics.
- • Handle the knife carefully when cutting the pumpkin and potatoes.
- • Do not let the milk boil too long to avoid scorching.
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