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Rustic Pumpkin Velouté
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A velvety autumn soup made with pumpkin and potatoes, highlighted with crispy smoked bacon, crème fraîche and garlic croutons. Simple, comforting and full of vitamins, perfect for cool evenings.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
40m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$10.60
Per serving:$2.65
Critical Success Points
- • Sauté the shallots and garlic to develop the base aromatics.
- • Cook the vegetables until tender for a smooth texture.
- • Blend the soup with crème fraîche and adjust seasoning.
Safety Warnings
- • Be careful of hot oil splatters when cooking the aromatics.
- • Handle the knife carefully when cutting the pumpkin and potatoes.
- • Do not let the milk boil too long to avoid scorching.
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