Cost Breakdown

Critical Success Points

• • Sauté the shallots and garlic to develop the base aromatics.
• • Cook the vegetables until tender for a smooth texture.
• • Blend the soup with crème fraîche and adjust seasoning.

Safety Warnings

• • Be careful of hot oil splatters when cooking the aromatics.
• • Handle the knife carefully when cutting the pumpkin and potatoes.
• • Do not let the milk boil too long to avoid scorching.