Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sablés diamant à la vanille
Petits sablés en forme de diamant, légèrement épais, à la texture friable à l'extérieur et fondante au centre, parfumés à la vanille noire d'Ouganda. Idéaux pour le thé ou le café.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Battre le beurre et le sucre jusqu’à obtenir une texture crémeuse et pâle.
- • Respecter le diamètre de 3 cm lors du façonnage des boudins.
- • Laisser reposer la pâte au réfrigérateur pendant au moins 35 minutes.
- • Couper les rondelles à exactement 1 cm d’épaisseur.
- • Ne pas dépasser 12 minutes de cuisson pour garder le centre fondant.
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Utiliser des gants ou un torchon lorsqu’on retire le film alimentaire chaud.
- • Faire attention aux brûlures lors de la manipulation du four chaud.
You Might Also Like
Similar recipes converted from YouTube cooking videos
EASY Chocolate Ganache Recipe
Learn how to make a perfectly silky chocolate ganache using either heavy cream or hot water. This step‑by‑step guide from Preppy Kitchen covers classic ganache for truffles and drizzles, a lighter water ganache for dipping, troubleshooting tips for broken ganache, and ideas for flavor variations.
Birthday Strawberry Fraisier
A moist strawberry cake with sponge, filled with a silky pastry cream and a light mousseline mousse, decorated with fresh strawberries. Ideal for celebrating a birthday or any special occasion.
Oreo Mascarpone Verrines
Delicious verrines made with Oreo, mascarpone and a milk chocolate ganache. A no‑bake dessert, quick to prepare and perfect for both children and adults.
The Pastry War - When France invaded Mexico over pastry
A historic 19th‑century French pastry known as Paur or "Well of Love" – flaky puff pastry rings filled with sweet raspberry jam and finished with a sugar glaze. Inspired by an 1840 cookbook and the story of the Pastry War, this recipe uses store‑bought puff pastry for convenience and a quick homemade jam.
Brandade de morue à la façon Etchebest
Une brandade de morue crémeuse et parfumée, préparée avec du cabillaud frais, des pommes de terre, de l'ail, des herbes fraîches et une touche de piment d'Espelette. Facile, économique et pleine de caractère, idéale pour un repas convivial.
Homemade Mayonnaise
Learn how to make a smooth and flavorful homemade mayonnaise by following Norbert Tarayre's tips. This cold sauce, rich in oil and seasoned with mustard, is prepared in a few minutes with only four basic ingredients. Ideal to accompany meats, fish, raw vegetables or to customize with herbs, curry or ketchup. Keep it refrigerated for a maximum of three days.