VIRAL TIKTOK Salmon Rice Bowl Recipe!

Ingredients

• 300 g Salmon Fillet (skin on, cut into small dice)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Smoked Paprika
• 1 tbsp Dark Soy Sauce (for seasoning salmon)
• 2 pcs Garlic Cloves (thinly sliced)
• 1 tbsp Olive Oil (for pan‑frying)
• 1 cup Sushi Rice (rinsed and cooked according to package)
• 1 tbsp Sriracha
• 1 tbsp Japanese Mayonnaise (e.g., Kewpie)
• 1 tsp Dark Soy Sauce (for sauce)
• 1 sheet Nori Seaweed (cut into thin strips)
• 0.5 pcs Avocado (optional, diced)

Instructions

1. Season the Salmon

   Pat the salmon dice dry, then sprinkle with black pepper, smoked paprika, and dark soy sauce. Toss to coat evenly.

   Time: PT2M

2. Heat the Pan

   Place a nonstick skillet over medium‑low heat and add the olive oil. Allow the oil to shimmer but not smoke.

   Time: PT1M

   Temperature: medium‑low

3. Cook the Salmon – First Side

   Add the seasoned salmon to the hot pan in a single layer. Cook for about 2 minutes without moving.

   Time: PT2M

   Temperature: medium‑low

4. Flip and Finish Cooking

   Flip the salmon pieces, lower the heat if necessary, and cook another 2‑3 minutes. Add the sliced garlic now to avoid burning.

   Time: PT3M

   Temperature: medium‑low

5. Remove Salmon and Set Aside

   Transfer the cooked salmon to a plate. If you like, gently pull off the skin now—it will come off easily.

   Time: PT1M

6. Cook the Sushi Rice

   Rinse 1 cup sushi rice until water runs clear. Cook in a rice cooker or saucepan with the amount of water indicated on the package (usually 1.2 cups). Once cooked, let it steam covered for 10 minutes.

   Time: PT20M

   Temperature: medium

7. Prepare the Sauce

   In a small bowl, mix together sriracha, Japanese mayonnaise, and an extra teaspoon of dark soy sauce.

   Time: PT2M

8. Assemble the Bowl

   Divide the cooked rice into two bowls. Top with the pan‑seared salmon, drizzle the sauce over, sprinkle nori strips, and add optional avocado if desired.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

26 g

Carbohydrates

45 g

Fat

16 g

Fiber

2 g