Costco超实惠混装山羊肉 Goat Cubes 还能怎么做？从原味出发，变出多种风味｜A Simple Way to Cook Costco Goat Cubes

Ingredients

• 1 kg Lamb Shoulder or Leg (cut into bite‑size pieces, thawed)
• 2 Tbsp Cooking Wine (Shaoxing wine or dry sherry, optional for blanching)
• 20 g Ginger (sliced thin)
• 2 stalks Scallion (white parts for pressure cooking, green parts for finishing)
• 1 tsp Salt (adjust to taste)
• 0.5 tsp White Pepper Powder (adjust to taste)
• 1 Tbsp Vegetable Oil (optional, for finishing if meat looks dry)
• 1 tsp Cumin Powder (optional, for cumin‑flavored version)
• 0.5 tsp Chili Powder (optional, for heat)
• 1 Tbsp Toasted Sesame Seeds (optional garnish)

Instructions

1. Soak the Lamb

   Place the thawed lamb pieces in a bowl and cover with cold water. Let soak for 1 hour, changing the water once if needed to remove excess blood.

   Time: PT1H

2. Rinse and Pat Dry

   Drain the soaking water, rinse the lamb under running water, and pat dry with paper towels.

   Time: PT5M

3. Blanch the Lamb

   In a large pot, add the lamb, enough cold water to cover, and 2 Tbsp cooking wine. Bring to a boil, then simmer for 10 minutes. Skim off any foam, then drain.

   Time: PT10M

   Temperature: boiling

4. Prepare the Pressure Cooker

   Return the blanched lamb to the pressure cooker. Add sliced ginger and the white parts of the scallions. Pour in just enough water to barely see the meat (about 200 ml).

   Time: PT5M

5. Pressure Cook

   Seal the lid and cook on high pressure for 40 minutes. Allow the pressure to release naturally for a few minutes, then quick‑release any remaining pressure.

   Time: PT40M

6. Transfer to Wok

   Open the cooker, pour the contents into a hot wok. If there is excess liquid, ladle out a cup for a side soup.

   Time: PT2M

7. Stir‑Fry and Reduce

   Heat the wok over high heat, add 1 Tbsp oil if the meat looks dry, and stir‑fry the lamb. Cook until most of the liquid evaporates (5‑7 minutes). Sprinkle salt and white pepper, then toss to coat evenly.

   Time: PT7M

   Temperature: high

8. Add Optional Flavorings

   Add the green parts of the scallion, cumin powder, and chili powder if desired. Stir for another minute, then sprinkle toasted sesame seeds before serving.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

25 g

Carbohydrates

2 g

Fat

20 g

Fiber

0 g