Salted Caramel Biscoff Cheesecake Recipe
Salted Caramel Biscoff Cheesecake Recipe is a easy American recipe that serves 8. 350 calories per serving. Recipe by Fitwaffle Kitchen on YouTube.
Prep: 30 min | Cook: PT0M | Total: 45 min
Cost: $21.03 total, $2.63 per serving
Ingredients
- 250 g Lotus Biscoff Biscuits (crushed fine; forms the crust)
- 100 g Unsalted Butter (melted; mixed with crushed biscuits)
- 400 g Cream Cheese (room temperature, softened)
- 80 g Icing Sugar (sifted)
- 300 ml Double Cream (Heavy Whipping Cream) (whipped to stiff peaks)
- 150 ml Thick Salted Caramel Sauce (store‑bought or homemade; used in filling and topping)
- 80 g Biscoff Spread (melted; drizzled over the top)
Instructions
Prepare the Biscuit Crust
Place the Lotus Biscoff biscuits in a food processor and pulse until they become fine crumbs; if you don’t have a processor, put the biscuits in a zip‑lock bag and crush with a rolling pin.
Time: PT5M
Combine Crumbs with Butter
Transfer the crumbs to a bowl, add the melted unsalted butter, and stir until the mixture is evenly coated and holds together when pressed.
Time: PT3M
Form the Crust in the Pan
Line the bottom of an 8‑inch springform pan with parchment paper. Press about two‑thirds of the biscuit‑butter mixture into the bottom, creating an even layer. Reserve the remaining crumbs for the edge decoration.
Time: PT5M
Whip the Double Cream
In a clean mixing bowl, whip the double cream with an electric hand mixer on high speed until stiff peaks form.
Time: PT5M
Make the Cheesecake Filling
In another bowl, combine the softened cream cheese, sifted icing sugar, and 100 ml of the thick salted caramel sauce. Whisk until smooth and fully incorporated, then gently fold in the whipped cream until the mixture is uniform.
Time: PT7M
Assemble the Cheesecake
Spoon the filling onto the prepared crust, spreading it evenly with a spatula. Smooth the top with the back of a spoon.
Time: PT3M
Add the Caramel Glaze and Biscoff Drizzle
Warm the remaining 50 ml of salted caramel sauce until pourable (about 30 seconds in the microwave). Drizzle it over the cheesecake surface, then melt the Biscoff spread and swirl it over the caramel for a marbled effect.
Time: PT3M
Temperature: Warm (no more than 40°C)
Create the Biscuit Edge
Press the reserved biscuit crumbs around the outer edge of the pan, facing outward, to form a decorative rim.
Time: PT2M
Chill Overnight
Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight until the cheesecake is set.
Time: PT0M
Temperature: 4°C
Nutrition Facts
- Calories
- 350
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Wheat, Soy (in some caramel sauces)
Ingredient Substitutions
- Instead of Lotus Biscoff Biscuits: Graham crackers, Digestive biscuits
- Instead of Unsalted Butter: Melted coconut oil (for dairy‑free)
- Instead of Cream Cheese: Neufchâtel cheese (lower fat)
- Instead of Icing Sugar: Granulated sugar (processed in blender)
- Instead of Double Cream (Heavy Whipping Cream): Chilled coconut cream (for dairy‑free)
- Instead of Thick Salted Caramel Sauce: Homemade caramel with sea salt
- Instead of Biscoff Spread: Nutella (different flavor)
Equipment Needed
- Food Processor
- Mixing Bowl
- Electric Hand Mixer
- Spatula
- 8‑inch Springform Pan
- Measuring Cups and Spoons
- Parchment Paper (optional)
- Refrigerator
Critical Steps — Do Not Skip
- Crushing the Lotus biscuits to a fine crumb without turning them into a paste.
- Pressing the crust firmly and evenly into the pan.
- Whipping the double cream to stiff peaks and folding it gently into the filling.
- Ensuring the caramel glaze is warm but not hot before drizzling.
Chef Tips from the Video
- For extra crunch, toast the biscuit crumbs lightly before mixing with butter.
- Add a pinch of sea salt to the caramel glaze for a deeper flavor contrast.
Troubleshooting
Crust falls apart when pressing
Add an extra tablespoon of melted butter; ensure the butter is fully melted and evenly mixed.
Filling is too runny
Make sure the cream cheese is completely softened and the caramel sauce is not overly warm; whip the cream to stiff peaks.
Caramel glaze becomes grainy
Heat the caramel gently and stir continuously; if grainy, add a splash of heavy cream and whisk until smooth.
Storage
Refrigerator: Store the cheesecake, covered, for up to 4 days.
Freezer: Can be frozen for up to 1 month; thaw in the fridge before serving.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- The crust can be prepared 2 days ahead and kept refrigerated.
- The filling can be made a day ahead; keep covered and chilled.
Frequently Asked Questions
What is the cultural significance and history of Biscoff (Lotus) biscuits in European dessert traditions?
Lotus Biscoff biscuits originated in Belgium in 1932 and were first created as a spiced caramel cookie for coffee houses. Over decades they have become a beloved snack worldwide and are now frequently used as a crunchy base for modern desserts like cheesecakes, adding a distinctive caramel‑spice flavor.
How does salted caramel fit into American dessert culture and why is it popular in cheesecakes?
Salted caramel emerged in the early 2000s in the United States as a balance of sweet and savory flavors. Its buttery, slightly salty profile pairs perfectly with the tang of cream cheese, making it a go‑to topping for cheesecakes and other rich desserts.
What traditional regional variations of caramel‑topped cheesecake exist in the United States?
In the U.S., New York‑style cheesecakes often use a plain graham‑cracker crust and a simple sour‑cream topping, while coastal regions favor flavored toppings like salted caramel, chocolate ganache, or fruit coulis. The salted caramel Biscoff version reflects a modern, indulgent twist popular on the West Coast.
What occasions or celebrations is a salted caramel Biscoff cheesecake traditionally associated with in American culture?
This cheesecake is a popular choice for birthdays, holiday gatherings, and dinner‑party desserts because it looks elegant, requires no baking, and offers a sophisticated flavor that appeals to both adults and children.
What other American desserts pair well with a salted caramel Biscoff cheesecake?
Serve it alongside fresh berries, a dollop of vanilla ice cream, or a crisp apple crumble. A light espresso or cold brew coffee also complements the caramel‑spice notes.
What makes this salted caramel Biscoff cheesecake special compared to a classic New York cheesecake?
The use of Lotus Biscoff biscuits for the crust adds a caramel‑spice crunch, while the salted caramel glaze introduces a sweet‑salty contrast that the traditional plain graham‑cracker crust and sour‑cream topping lack.
What are the most common mistakes to avoid when making the salted caramel Biscoff cheesecake?
Common errors include over‑mixing the filling (which can deflate the whipped cream), using hot caramel that melts the crust, and not pressing the crust firmly enough, which leads to cracks when slicing.
Why does this recipe use whipped double cream folded into the filling instead of baking the cheesecake?
Folding whipped cream lightens the filling, giving a mousse‑like texture without the need for an oven. This no‑bake method also prevents the crust from becoming soggy and keeps the caramel flavor bright.
Can I make the salted caramel Biscoff cheesecake ahead of time and how should I store it?
Yes. Prepare the crust and filling up to step 7, then cover tightly and refrigerate. The cheesecake will set best after at least 8 hours, and it can be kept in the fridge for up to four days.
What does the YouTube channel Fitwaffle Kitchen specialize in?
Fitwaffle Kitchen focuses on quick, health‑conscious, and visually appealing home‑cooking recipes, often featuring creative twists on classic desserts and comfort foods that can be made with everyday kitchen tools.
How does the YouTube channel Fitwaffle Kitchen's approach to dessert cooking differ from other cooking channels?
Fitwaffle Kitchen emphasizes minimal equipment, no‑bake techniques, and clear step‑by‑step visuals, making indulgent desserts like this salted caramel Biscoff cheesecake accessible to beginners while still delivering restaurant‑quality results.
Last updated: August 30, 2026
