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Samoussas à la courge butternut et agneau
Des samoussas croustillants farcis d’une purée de courge butternut rôtie, d’agneau haché épicé, de coriandre fraîche et de cumin. Une recette simple et savoureuse idéale pour un dîner convivial ou un apéritif en famille.
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Cost Breakdown
Critical Success Points
- • Rôtir la courge jusqu’à ce qu’elle soit tendre mais pas trop sèche
- • Saisir l'agneau rapidement pour garder le moelleux
- • Sceller correctement les bords des feuilles de brick avec le mélange eau‑farine
Safety Warnings
- • Faire attention à l’huile chaude lors de la saisie de l’agneau
- • Manipuler le four avec des gants pour éviter les brûlures
- • Cuire la viande à une température interne sécuritaire (≥71°C)
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