Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sautéed Chicken Bourguignonne
A sautéed chicken in the style of Auguste Escoffier, simmered with smoked bacon, mushrooms, onions and a Burgundy red wine sauce. A flavorful and elegant main dish, perfect for a dinner for two.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the bacon, onion and mushrooms
- • Brown the chicken
- • Oven cooking
- • Deglaze and reduce the red wine
- • Thicken the sauce with flour
Safety Warnings
- • Handle the hot pan with kitchen gloves to avoid burns.
- • Hot red wine can splatter; keep your face away from the flame.
- • Ensure the chicken reaches 75 °C internal temperature before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beignets aux Pommes Recette Facile et Rapide
Crispy fried apple rings coated in a light, slightly sweet batter, dusted with powdered sugar. Inspired by the French "beignets aux pommes," this easy dessert is perfect for a quick snack or a sweet ending to any meal.
Air Fryer Beignets
Soft beignets cooked in the Air Fryer, 90 % less oil than traditional frying. A leavened dough, two rise times and ultra‑fast cooking for a golden, light and flavorful result.
Kinder Maxi Cookies
Soft and indulgent cookies studded with pieces of Kinder Maxi. A reduced-sugar version, easy to make by hand or with a stand mixer, perfect for tea time or a snack.
Nutella-filled doughnuts
Soft, lightly sweet doughnuts, perfectly fried and generously filled with Nutella (or jam). Ideal for a snack or a little treat, even if it’s not very dietetic!
Pop It Chocolate Cake
A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.
Le PAIN d’ÉPICES Parfait : MOELLEUX et PARFUMÉ ! Le meilleur que j’ai jamais GOÛTÉ !
A soft, fragrant winter gingerbread loaf made with honey, orange zest, and a warm blend of spices. This French-inspired pain d'épice is ultra‑moist inside, glazed with honey for a shiny finish, and perfect for holiday gatherings.