Cuando No Sepan Que Hacer De Comer, Preparen Estos Huevos Ahogados Bien Sabrosos

Ingredients

• 4 medium Potatoes (peeled and diced into 1‑cm cubes)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 2 pieces Green Chili (thinly sliced into strips; seeds removed for milder heat)
• 2 tablespoons Fresh Parsley (chopped; can substitute cilantro)
• 4 large Eggs (hard‑boiled, peeled and halved)
• to taste Salt (prefer sea salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Dice the potatoes

   Peel the potatoes and cut them into uniform 1‑cm cubes so they cook evenly.

   Time: PT10M

2. Slice the chilies

   Trim the stems off the green chilies, slice them into thin strips, and discard the seeds if you prefer less heat.

   Time: PT5M

3. Boil the eggs

   Place the eggs in a saucepan, cover with cold water, bring to a boil, then reduce to a simmer for 10 minutes for fully hard‑boiled eggs. Transfer to an ice bath, peel, and halve them.

   Time: PT10M

   Temperature: 100°C

4. Heat oil

   Add olive oil to the skillet and heat over medium heat until it shimmers.

   Time: PT2M

   Temperature: 350°F

5. Sauté potatoes

   Add the diced potatoes to the hot skillet in a single layer. Cook, stirring occasionally, until they are golden brown and tender.

   Time: PT15M

   Temperature: 350°F

6. Add chilies

   Stir in the sliced chilies and continue to sauté for about 3 minutes until they soften and release fragrance.

   Time: PT3M

   Temperature: 350°F

7. Add parsley

   Sprinkle the chopped parsley over the potatoes and chilies, stirring for 1 minute to combine.

   Time: PT1M

   Temperature: 350°F

8. Combine eggs

   Add the halved hard‑boiled eggs to the skillet, gently turning them to warm through without breaking the yolks.

   Time: PT2M

   Temperature: 350°F

9. Season and finish

   Season the dish with salt and freshly ground black pepper, give a final gentle toss, and remove from heat.

   Time: PT1M

10. Serve

    Transfer the sautéed potatoes, chilies, and eggs to a serving plate and enjoy while hot.

    Time: PT0M

Nutrition Facts

Calories

325

Protein

6 g

Carbohydrates

45 g

Fat

12 g

Fiber

5 g