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Savory Flower-Shaped Tart with Salmon

Recipe by 750g

An original savory tart in the shape of a flower, topped with salmon fillets, zucchini, red onion and pesto, all wrapped in a crispy puff pastry. Ideal for a convivial meal or an elegant appetizer.

EasyFrenchServes 6

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Source Video
45m
Prep
40m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

Total cost:$15.00
Per serving:$2.50

Critical Success Points

  • Completely dry the salmon fillets to avoid a soggy pastry.
  • Properly seal the pastry edges so no filling escapes.
  • Form the flower by cutting the pastry strips without detaching them.
  • Observe the 40‑minute baking time at 180°C for a well‑golden pastry and cooked salmon.

Safety Warnings

  • Handle raw salmon with clean utensils to avoid cross‑contamination.
  • Be careful when removing the dish from the hot oven.
  • Use kitchen gloves or a thick towel to handle the hot pastry.

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