Cost Breakdown

Critical Success Points

• • Completely dry the salmon fillets to avoid a soggy pastry.
• • Properly seal the pastry edges so no filling escapes.
• • Form the flower by cutting the pastry strips without detaching them.
• • Observe the 40‑minute baking time at 180°C for a well‑golden pastry and cooked salmon.

Safety Warnings

• • Handle raw salmon with clean utensils to avoid cross‑contamination.
• • Be careful when removing the dish from the hot oven.
• • Use kitchen gloves or a thick towel to handle the hot pastry.