Savory French toast🍞

Ingredients

• 4 slices Bread (Thick-cut, day‑old bread such as brioche, Texas toast, or sourdough)
• 4 large eggs Eggs (2 for the batter, 2 for frying)
• 0.5 cup Whole Milk (Can substitute with any milk of choice)
• 0.25 teaspoon Salt (Kosher or table salt)
• 0.125 teaspoon Black Pepper (Freshly ground)
• 2 tablespoons Unsalted Butter (For pan‑frying the toast)
• 0.5 fruit Avocado (Ripe, sliced for topping (optional))
• 1 teaspoon Olive Oil (For frying the egg if desired)
• 1 tablespoon Fresh Chives (Finely chopped, garnish (optional))

Instructions

1. Prepare the Savory Batter

   In a mixing bowl, whisk together 2 eggs, 1/2 cup milk, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined.

   Time: PT2M

2. Slice the Bread

   If not pre‑sliced, cut the bread into 4 even slices about 1‑inch thick.

   Time: PT1M

3. Heat the Skillet

   Place the skillet over medium heat and add 2 tbsp butter, letting it melt and coat the surface.

   Time: PT1M

   Temperature: 350°F

4. Dip and Cook the French Toast

   One at a time, dip each bread slice into the batter, allowing it to soak for 5‑7 seconds per side. Transfer to the hot skillet and cook 3 minutes per side, or until golden brown.

   Time: PT6M

   Temperature: 350°F

5. Fry the Egg

   In the same skillet (add a splash of olive oil if needed), crack 2 eggs and fry sunny‑side‑up until the whites are set but the yolk remains runny, about 2‑3 minutes.

   Time: PT3M

   Temperature: 350°F

6. Prepare Avocado Topping

   While the egg cooks, slice the ripe avocado half into thin wedges and sprinkle with a pinch of salt.

   Time: PT2M

7. Assemble and Serve

   Place two slices of cooked savory French toast on each plate, top each with a fried egg, arrange avocado slices on the side, and garnish with chopped chives.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

25g

Carbohydrates

45g

Fat

35g

Fiber

7g