Savory French Toast

Ingredients

• 2 large Eggs (room temperature)
• 0.5 cup Milk (whole milk preferred; can use any milk)
• 1 tablespoon Fresh Coriander Leaves (chopped finely)
• 0.5 teaspoon Ground Cumin Powder (also called jeera powder)
• 1 tablespoon Dried Chives (if using fresh chives, use 2 teaspoons)
• 0.25 teaspoon Salt (or to taste; kosher or sea salt preferred)
• 0.125 teaspoon Freshly Ground Black Pepper (a few generous grinds)
• 1 teaspoon Olive Oil (extra‑virgin, for pan)
• 4 slices Day‑Old Bread Slices (white or whole‑wheat bread, about 1 day old; slightly stale)

Instructions

1. Bring Eggs to Room Temperature

   Remove the eggs from the refrigerator and let them sit for about 5 minutes until they reach room temperature.

   Time: PT5M

2. Prepare the Savory Custard

   In a mixing bowl, whisk together the eggs, milk, chopped coriander, ground cumin, dried chives, salt and freshly ground black pepper until just combined. Do not over‑whisk; stop once the mixture is uniform.

   Time: PT2M

3. Heat the Skillet

   Place a non‑stick skillet over medium‑high heat and add the teaspoon of olive oil, swirling to coat the surface.

   Time: PT1M

   Temperature: medium‑high

4. Dip the Bread

   One at a time, dip each slice of day‑old bread into the custard, allowing it to soak for about 5 seconds per side. Let excess drip off before transferring to the pan.

   Time: PT2M

5. Cook the First Side

   Lay the soaked bread slices in the hot skillet. Cook until the underside is golden brown, about 2–3 minutes.

   Time: PT3M

   Temperature: medium‑high

6. Flip and Cook the Other Side

   Turn the toast over with a spatula and cook the second side until equally browned, another 2–3 minutes.

   Time: PT3M

   Temperature: medium‑high

7. Repeat for Remaining Slices

   Add a little more oil if the pan looks dry and repeat steps 4‑6 with the remaining bread slices.

   Time: PT6M

   Temperature: medium‑high

8. Serve

   Transfer the golden‑brown savory French toast to a serving plate. Serve hot with ketchup, mayonnaise, or your favorite condiment.

   Time: PT1M

Nutrition Facts

Calories

415

Protein

22 g

Carbohydrates

36 g

Fat

18 g

Fiber

2 g