YT Recipe

Scallion Oil Noodles are one of those dishes when I want a lot of food quickly that tastes

Scallion Oil Noodles are one of those dishes when I want a lot of food quickly that tastes is a easy Chinese recipe that serves 4. 350 calories per serving. Recipe by CJ Eats on YouTube.

Prep: 7 min | Cook: 14 min | Total: 26 min

Cost: $1.80 total, $0.45 per serving

Ingredients

  • 4 stalks Scallion Whites (white parts only, separated from greens)
  • 4 stalks Scallion Greens (green parts only, separated from whites)
  • 0.5 cup Neutral Oil (vegetable or canola oil, high smoke point)
  • 2 tablespoons Sauce (your favorite Asian sauce (e.g., soy sauce, sesame oil, chili oil), adjust to taste)
  • 8 ounces Noodles (any quick‑cooking wheat noodles, ramen, or egg noodles)

Instructions

  1. Separate Scallion Parts

    Trim the root ends and separate the white stalks from the green tops of the scallions.

    Time: PT2M

  2. Julienne Scallions

    Julienne both the whites and greens into 3‑inch strips.

    Time: PT3M

  3. Heat Oil

    Add 1/2 cup neutral oil to the frying pan and heat over medium‑high until it shimmers.

    Time: PT2M

    Temperature: 250°F

  4. Fry Scallion Whites

    Add the julienned scallion whites and fry for 2‑3 minutes until fragrant.

    Time: PT3M

  5. Add Scallion Greens

    Reduce the heat slightly, then add the green strips and fry until golden and crisp, about 1 minute.

    Time: PT1M

  6. Turn Off Heat

    Turn off the burner and set the pan aside while you prepare the sauce.

    Time: PT0M

  7. Add Sauce to Oil

    Still off the heat, carefully pour the sauce into the hot oil and return the pan to medium‑high heat, stirring until the mixture bubbles.

    Time: PT1M

    Temperature: medium‑high

  8. Cook Noodles

    Meanwhile, bring a pot of water to a boil, add the noodles and cook until al dente according to package directions (about 8 minutes).

    Time: PT8M

    Temperature: boiling

  9. Combine Noodles and Sauce

    Drain the noodles, add them directly to the pan with the sauce, and toss vigorously until every strand is evenly coated.

    Time: PT2M

  10. Finish and Serve

    Top the noodles with the crispy scallion whites and greens, give a final quick toss, and serve immediately.

    Time: PT1M

Nutrition Facts

Calories
350
Protein
10 g
Carbohydrates
45 g
Fat
15 g
Fiber
2 g

Dietary info: Vegetarian, Contains gluten, Contains soy

Allergens: Soy, Gluten

Last updated: April 17, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Scallion Oil Noodles are one of those dishes when I want a lot of food quickly that tastes

Recipe by CJ Eats

A quick, aromatic Chinese-inspired noodle dish featuring crispy scallion whites and greens tossed in a flavorful oil‑based sauce. Perfect for batch‑cooking and weeknight meals.

EasyChineseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
9m
Prep
14m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

$1.80
Total cost
$0.45
Per serving

Critical Success Points

  • • Fry Scallion Whites
  • • Add Scallion Greens
  • • Add Sauce to Oil
  • • Combine Noodles and Sauce

Safety Warnings

  • • Hot oil can splatter; keep a safe distance when adding sauce.
  • • Use oven mitts when handling the hot pan.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Scallion Oil Noodles in Chinese cuisine?

A

Scallion oil noodles, known as "Cong You Mian" in Mandarin, are a classic street‑food staple from northern China. They showcase the simple yet powerful flavor of scallions fried in oil, a technique that dates back centuries as a way to add aroma to otherwise plain wheat noodles.

cultural
Q

What are the traditional regional variations of Scallion Oil Noodles in Chinese cuisine?

A

In Beijing, the dish often uses thick hand‑pulled noodles and a generous amount of scallion oil. In Shanghai, a lighter soy‑based sauce may be added, while in Sichuan versions, chili oil and Sichuan peppercorns give it a spicy kick.

cultural
Q

How is Scallion Oil Noodles traditionally served in China?

A

It is typically served hot as a quick lunch or snack, sometimes topped with a drizzle of sesame oil and a sprinkle of toasted sesame seeds. It can be eaten plain or accompanied by a side of pickled vegetables.

cultural
Q

What occasions or celebrations is Scallion Oil Noodles associated with in Chinese culture?

A

While not tied to a specific holiday, scallion oil noodles are popular during busy workdays, market stalls, and as a comforting home‑cooked meal during the colder months when a warm, aromatic bowl is especially welcome.

cultural
Q

What other Chinese dishes pair well with Scallion Oil Noodles?

A

They pair nicely with braised pork belly, steamed dumplings, or a simple cucumber salad dressed with rice vinegar and garlic, providing a balance of rich, fresh, and tangy flavors.

cultural
Q

What are the most common mistakes to avoid when making Scallion Oil Noodles?

A

Common errors include over‑cooking the scallion whites, which makes them bitter, and adding the sauce while the oil is still smoking, which can create a burnt taste. Also, failing to toss the noodles quickly can result in soggy strands.

technical
Q

Why does this Scallion Oil Noodles recipe use medium‑high heat for the oil instead of low heat?

A

Medium‑high heat quickly releases the scallion’s aromatic compounds without allowing the oil to become greasy. Low heat would result in a dull flavor and longer cooking time.

technical
Q

Can I make Scallion Oil Noodles ahead of time and how should I store them?

A

Yes, you can prep the scallions and sauce ahead. Store them separately in the refrigerator. Reheat the noodles in a hot pan with a splash of water and finish with the pre‑cooked scallions for best texture.

technical
Q

What texture and appearance should I look for when making Scallion Oil Noodles?

A

The scallion whites should be lightly golden and crisp, the greens should be just wilted, and the noodles should be glossy, evenly coated with a thin sheen of oil‑sauce without clumping.

technical
Q

How do I know when Scallion Oil Noodles are done cooking?

A

When the noodles are al dente, the sauce is bubbling, and the scallion pieces are golden‑brown and fragrant, the dish is ready. A quick taste should reveal a balanced salty‑savory flavor with a subtle onion aroma.

technical
Q

What does the YouTube channel CJ Eats specialize in?

A

The YouTube channel CJ Eats specializes in fast, flavorful Asian-inspired home cooking, focusing on simple techniques that deliver restaurant‑quality dishes for everyday meals.

channel
Q

How does the YouTube channel CJ Eats' approach to Chinese cooking differ from other Chinese cooking channels?

A

CJ Eats emphasizes quick batch cooking and minimal ingredient lists, often using pantry staples and shortcuts while still preserving authentic flavor profiles, unlike many channels that focus on elaborate, time‑intensive preparations.

channel
More like this:Chinese RecipesMain Course RecipesMore by CJ Eats

You Might Also Like

Similar recipes converted from YouTube cooking videos

Obsessed with udon noodles
2

Obsessed with udon noodles

A super‑quick 10‑15 minute Japanese‑style udon noodle dish featuring golden‑fried tofu, a simple soy‑mirin sauce, garlic, green onion and a drizzle of sesame oil. Perfect for busy weeknights or a fast vegetarian meal.

20 minServes 2$6
Japanese
The Easiest Chili Garlic Noodles Ever (3 Ways)
5

The Easiest Chili Garlic Noodles Ever (3 Ways)

A fast, flavorful Chinese‑style noodle dish featuring three distinct chili‑garlic sauces. You can use store‑bought lo‑mein or make ultra‑quick homemade potato noodles in about 30 minutes. Each sauce offers a different balance of heat, umami, and sweetness, making this a versatile meal for any palate.

58 minServes 2$29
Chinese
15 Minute Spicy Chili Garlic Noodles
4

15 Minute Spicy Chili Garlic Noodles

A quick, weeknight-friendly Asian-inspired noodle dish featuring flat wheat noodles tossed in a savory, mildly spicy chili‑garlic sauce with ground pork. Ready in about 30 minutes, this recipe balances the umami of oyster sauce, the smoky heat of gochugaru, and the tang of black vinegar, and can be customized with different proteins or noodle types.

34 minServes 4$21
Chinese
10 min Garlic Chili Oil Noodles 🔥
4

10 min Garlic Chili Oil Noodles 🔥

A quick, spicy, and addictive Chinese noodle dish ready in just 10 minutes. Thin wheat noodles are tossed in a fragrant mixture of garlic, green onion, chili flakes, soy sauces, black vinegar, and a splash of hot oil for a perfect balance of heat and umami.

15 minServes 2$11
Chinese
Like this video to lock in flavor
12

Like this video to lock in flavor

Quick 10‑minute garlic chili noodles featuring ground pork, aromatic ginger, garlic, and a savory soy‑vinegar‑gochujang sauce. Perfect for a fast weeknight dinner that packs bold Asian flavors.

32 minServes 2$23
Chinese-inspired
day 1 of my 20 minute recipe series - Ginger Scallion Noodles
6

day 1 of my 20 minute recipe series - Ginger Scallion Noodles

A fast, flavorful 20‑minute dinner inspired by Chinese home cooking. Tender wheat noodles are tossed with fragrant ginger, scallions, garlic, and a savory soy‑sesame sauce. Optional chili adds a pleasant heat, while toasted sesame seeds give a nutty finish. Perfect for busy weeknights or a quick lunch.

25 minServes 2$3
Chinese
"Savor the Sizzle: Charred Spring Onion Udon Noodles Recipe!"
1

"Savor the Sizzle: Charred Spring Onion Udon Noodles Recipe!"

A quick 10‑minute bowl of happiness featuring caramelized spring onions, fragrant ginger and garlic, and thick udon noodles tossed in a tangy soy‑vinegar sauce. The charred onions release natural sugars that pair perfectly with the dark notes of black vinegar for a bold, comforting Asian noodle dish.

30 minServes 2$20
Japanese
Scallion Oil Noodles, an easy Chinese classic 😋
3

Scallion Oil Noodles, an easy Chinese classic 😋

A quick, budget-friendly Chinese restaurant‑style noodle dish featuring fragrant scallion‑infused oil, a savory soy‑oyster sauce, and al dente noodles. Perfect for a fast lunch or dinner.

22 minServes 2$1
Chinese
🔥 Trending Recipes← All Recipes