5 recipes converted from their YouTube cooking videos.

Discover the secret to ultra‑juicy, insanely crispy air fryer chicken thighs. By patting the skin dry, seasoning with salt, adding a touch of baking powder, and air frying at 400°F, you get perfectly cooked thighs every time—quick, easy, and delicious for any weeknight dinner.

A step‑by‑step guide to making ultra‑crispy, paper‑thin chicken wings in an air fryer using a simple baking‑powder trick. Seasoned with salt and white pepper and optionally tossed in buffalo sauce, these wings are perfect for game day or a snack.

A quick, refreshing cucumber salad inspired by Din Tai Fung's famous side dish. Thin cucumber rounds are lightly salted to remove excess moisture, then tossed in a savory-sweet Asian dressing of soy sauce, rice vinegar, sugar, garlic, chili and sesame oil. Ready in under 35 minutes, this salad is perfect as a light side or appetizer.

A quick, aromatic Chinese-inspired noodle dish featuring crispy scallion whites and greens tossed in a flavorful oil‑based sauce. Perfect for batch‑cooking and weeknight meals.

These ultra‑crispy air fryer Brussels sprouts are salty, slightly sweet, and ready in under 30 minutes. Coated with a touch of honey, garlic powder, and kosher salt, they make the perfect crunchy side for any meal.