Scallop Skewers with Mango and Grana Padano, with oregano mashed potatoes
Recipe by Hervé Cuisine
Festive skewers combining the sweetness of mango, the delicate flavor of scallops, and the crunch of Grana Padano, served with oregano mashed potatoes and a silky cheese emulsion. Ideal for an elegant festive meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
33m
Prep
26m
Cook
10m
Cleanup
1h 9m
Total
Cost Breakdown
Total cost:$22.95
Per serving:$5.74
Critical Success Points
- • Cooking the potatoes until tender
- • Melt the Grana Padano without boiling the sauce
- • Coat the scallops evenly
- • Grill the skewers without overcooking the seafood
Safety Warnings
- • Be careful with hot oil while grilling to avoid splatters.
- • Handle raw seafood with clean utensils to prevent contamination.
- • Use gloves or a towel when handling the hot sauce saucepan.
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