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Festive skewers combining the sweetness of mango, the delicate flavor of scallops, and the crunch of Grana Padano, served with oregano mashed potatoes and a silky cheese emulsion. Ideal for an elegant festive meal.
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A festive French Christmas dessert – a light chocolate sponge rolled with rich chocolate ganache, studded with toasted almond sablé, and decorated with chocolate shavings and a dusting of powdered "snow". The ganache is prepared the night before for optimal texture, and the log is chilled before slicing for clean, elegant servings.

A summer tart made with almond shortcrust pastry, filled with a silky raspberry‑hazelnut cream and decorated with fresh apricots, strawberries and a light apricot jam glaze. Ideal for 6 to 8 servings.

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