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Festive skewers combining the sweetness of mango, the delicate flavor of scallops, and the crunch of Grana Padano, served with oregano mashed potatoes and a silky cheese emulsion. Ideal for an elegant festive meal.
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Un parfait glacé léger à base de yaourt grec, lait concentré sucré et chantilly, agrémenté de dés de melon frais et d'un crumble maison croustillant. Aucun four n'est nécessaire, idéal pour les chaudes journées d'été.

Juicy chicken drumsticks marinated in a sweet‑savory honey‑mustard, soy‑lemon sauce, then air‑fried to a golden crisp and finished with a drizzle of caramelized sauce and toasted sesame seeds. Perfect for a quick dinner or weekend gathering.

Learn how to make your own homemade smoked salmon in two steps: first a lemon, dill and pink peppercorn gravlax, then a gentle smoking in a small smoker. Ideal for celebrations or an elegant appetizer, this economical method yields tender, slightly sweet, and subtly smoked salmon.

A traditional Provençal Christmas nougat made with toasted almonds, hazelnuts, pistachios, honey, egg whites, and cacao butter. Follow the step‑by‑step method to achieve a tender, glossy nougat that can be sliced into bars and stored for months.

A sweet‑savory dish with oriental accents, perfect for holidays or any special occasion. Boneless chicken thigh fillets stuffed with toasted almonds, served with roasted new potatoes and a velvety prune sauce. A combination of textures and flavors that will delight your guests.

Deux desserts estivaux inspirés par les couleurs de la céramique : un petit gâteau moelleux à la noix de coco, citron vert et confit de framboises, et une pavlova légère à la meringue française, mascarpone vanille et myrtilles confites. Idéal pour une présentation élégante et gourmande.