Standing Tortilla Hack, Perfect For Breakfast Tacos.Follow the recipe👇🏻

Ingredients

• 2 pieces Flour Tortilla (8-inch size, preferably soft)
• 1 tsp Dried Oregano (crushed)
• 1 tsp Ground Cumin (freshly ground if possible)
• 1 tsp Paprika (sweet or smoked, according to preference)
• 1/2 tsp Garlic Powder (granulated)
• 1/2 tsp Salt (fine sea salt)
• 1/4 tsp Black Pepper (freshly ground)
• 2 Tbsp Olive Oil (extra‑virgin, for whisking into seasoning)

Instructions

1. Mix dry seasonings

   In a mixing bowl combine oregano, cumin, paprika, garlic powder, salt, and black pepper. Stir until evenly blended.

   Time: PT2M

2. Add olive oil

   Whisk in the 2 Tbsp olive oil until the mixture forms a loose paste that will coat the tortilla without being too wet.

   Time: PT1M

3. Season the tortilla

   Place one flour tortilla on a clean surface. Using the back of a spoon or your hand, spread the seasoning paste over one side of the tortilla, ensuring an even coating.

   Time: PT2M

4. Bake the tortilla

   Pre‑heat the oven to 400°F (200°C). Position the seasoned side down on a baking sheet placed on the middle rack. Bake for 5–7 minutes, or until the tortilla is firm, lightly golden, and holds its shape.

   Time: PT6M

   Temperature: 400°F

5. Cool and serve

   Remove the tortilla with tongs and let it cool for a minute. It is now ready to be placed in a bowl and filled with your favorite breakfast taco toppings.

   Time: PT1M

Nutrition Facts

Calories

270

Protein

5 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g