Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Secret Dhaba‑Style Paneer Curry
A rich, buttery paneer curry that mimics the smoky, tangy flavor of North‑Indian dhaba dishes – made without onion or garlic. The paneer is marinated in a spiced yogurt mixture, then simmered in a tomato‑based gravy finished with mustard oil, butter, ghee and a hint of lemon. Perfect for a hearty dinner or special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Coating the paneer evenly without breaking the cubes
- • Marinating for a full hour to develop flavor
- • Cooking the tomato until oil separates to avoid raw taste
- • Simmering paneer just enough to heat through without over‑cooking
Safety Warnings
- • Handle hot oil with care to avoid splatter
- • Mustard oil has a strong flavor; use gloves if you have skin sensitivity
- • Use a sharp knife safely when cutting paneer and tomatoes
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paneer in Cornflour Gravy (Paneer Cornflour Curry)
A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.
दम आलू (Dum Aloo) – North Indian-Style Potato Curry
A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.
Anda Ka Khana (Spiced Egg Curry)
A simple, home-style North Indian egg curry made with onions, ginger-garlic paste, and warming spices. Perfect with rice, khichdi, or roti.
Dum Aloo – North Indian-Style Potato Curry
A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.
Aloo Paratha with Desi Butter (parota)
Soft whole‑wheat flatbreads stuffed with spiced mashed potatoes and cooked in pure desi butter. A classic North Indian breakfast that’s fluffy inside, crisp on the outside, and bursting with buttery flavor. Also known as parota.
Festival Special Poha Peas (Flattened Rice with Peas)
A North Indian-style savory breakfast or snack made with flattened rice (poha), green peas, and a blend of spices. This recipe is commonly prepared during festivals and is quick, light, and flavorful.